It’s Tuesday, January 28, and do you know what that means?

It means it’s National Blueberry Pancake Day and Top Ten Tuesday!

Blueberry pancakes are delish, of course, and at the end of this post you’ll find a recipe for the best blueberry pancakes ever. There are so many ways to take pancakes to the next level, whether with add-ins like blueberries, fillings like ricotta cheese, or complete game-changers like brownie batter.

So without further ado, here are Roanoke Valley Family’s...

TOP TEN PANCAKE RECIPES!

1. Double Chocolate

Brownie Pancakes

 

Super fluffy chocolate brownie cake
for breakfast that you can eat while
you fry! Drizzled with a chocolate
sauce/ganache . . .
Who's coming for breakfast?

 

Get cooking with Karina’s recipe
at Cafe Delites.

 

2. Banana Bread Pancakes

with Cream Cheese Glaze

 

Soft and fluffy banana bread pancakes
are the perfect weekend breakfast treat.
They taste just like banana bread,
and it's a great way to use up over-
ripe bananas.

 

Check out Cooking Classy for Jaclyn’s recipe.

 

3. Sweet Potato Pancakes

Pancakes that are full of
cinnamon and ginger
and sweet potato goodness?
Yes, please!

Amy over at She Wears Many Hats
has an amazing recipe for you to try.

 

4. Cannoli Pancakes

 

These are the ultimate
decadent but fun pancakes.
Loaded with sweet, creamy filling,
cannoli pancakes are like
starting your day with dessert!

 

Get Jessica’s delicious recipe
at Savory Experiments.

 

5. Cheesecake Pancakes

 

 

These fluffy pancakes
are topped with a
cream cheese frosting
and graham cracker crumbs
for a fun and delicious treat.

 

Head to Taste & Tell
for Deborah’s fabulous recipe.

 

6. Peanut Butter

Chocolate Chip Pancakes

 

 

It’s kind of
impossible to
go wrong with
peanut-butter-and-
chocolate anything.

 

Check out the
decadent, rich recipe at
Gimme Some Oven,
made healthier with
a few simple tweaks!

 

7. Apple Cinnamon Pancakes

 

 

Fluffy cinnamon pancakes
with ooey-gooey apple topping
make a great breakfast all year round.

 

Tiffany at Creme de la Crumb has the recipe.

 

8. Sausage Pancake Dippers

 

 

It’s the sweet
and savory
breakfast you've
always wanted!

 

Go to Delish for the recipe.

 

9. Nutella-Stuffed Pancakes

 

 

 

Pancakes stuffed with Nutella!
Need we say more?

 

The best recipe we found
was at Recipe Tin Eats. Enjoy!

 

10. Blueberry Pancakes!

 

Best for last?
The stars of our show today are thick,
fluffy blueberry pancakes.
Ashley at Baker by Nature has the perfect recipe.
She calls it "The Blueberry Pancakes Of Your Dreams,"
and we have to agree. Here it is:

Ingredients

  • *Makes about 14 pancakes
  • 3 large eggs, separated
  • 1 cup full-fat sour cream
  • 3 tablespoons whole milk
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2/3 cups + 2 tablespoons all-purpose flour
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons butter, for the pan
  • Maple syrup, for serving

Instructions

    1. In a large bowl whisk together the egg yolks, sour cream, milk, sugar, salt, vanilla, and baking powder.
    2. In a separate large bowl add flour and blueberries and toss to combine, making sure berries are fully coated in the flour.
    3. Add flour mixture to the wet milk mixture, and stir just to combine; do not over mix! The batter will be thick, so don't worry if there's a lot of clumps left.
    4. Add egg whites to a large bowl or the body of a stand mixer. Beat using a handheld mixer or the whisk attachment until the whites begin to form soft peaks.
    5. With a rubber spatula fold egg whites into flour/sour cream mixture, stirring until fully incorporated.
    6. Melt 1 tablespoon of butter in a large skillet over medium heat.
    7. Ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don't blend together.
  1. Cook pancakes until the edges begin to brown and the top of the batter bubbles, then flip and cook for another 1-2 minutes. Repeat for all pancake batter.
  2. Top pancakes with syrup and extra blueberries, or anything else your heart desires! Serve at once.

 

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